Lemon Black Pepper Tuna Salad Recipe [Keto, Paleo, AIP]

Name: Lemon Black Pepper Tuna Salad Recipe [Keto, Paleo, AIP]
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Ingredients: 0.33333334 cucumber, diced small; 0.5 small avocado, diced small; 1 teaspoon lemon juice; 1 can (4-6 oz or 100-150 g) of tuna; 1 Tablespoon Paleo mayo (use olive oil for AIP); 1 Tablespoon mustard (omit for AIP); 0 Salt to taste; 0 Salad greens (optional); 0 Black pepper to taste (omit for AIP)

DESCRIPTION: This tuna salad recipe is Paleo and Ketogenic (as well as low carb). This work is licensed under the Creative Commons Attribution 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by/3.0/

Pantoh_Together

Prep5 min

Cook10 min

Total15 min

Servings1

Difficultyeasy

KetogenicPescatarianLunchDinner / SupperSides

Ingredients

⅓cucumber, diced small
0.5 smallavocado, diced small
1 teaspoonlemon juice
1 can(4-6 oz or 100-150 g) of tuna
1Tablespoon Paleo mayo (use olive oil for AIP)
1Tablespoon mustard (omit for AIP)
0Salt to taste
0Salad greens (optional)
0Black pepper to taste (omit for AIP)

Instructions

1
Mix together the diced cucumber and avocado with the lemon juice.
2
Flake the tuna and mix well with the mayo and mustard.
3
Add the tuna to the avocado and cucumber. Add salt to taste.
4
Prepare the salad greens (optional: add olive oil and lemon juice to taste).
5
Place the tuna salad on top of the salad greens.
6
Sprinkle black pepper on top.