Lamingtons

Name: Lamingtons
Total time: 45 min
Yield: 16 servings
Ingredients: 3 pcs eggs; 0.5 cup honey; 1 cup Self-rising Flour; 1 pinch Fine Sea Salt; 0.5 tbsp Water; 2 pcs Egg White; 0.5 cup Icing Sugar; 3 teaspoon Dark Cocoa Powder; 1 cup Desiccated Coconut

Lamingtons are a cake dessert popular in Australia and New Zealand. This work is licensed under the Creative Commons Attribution 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by/3.0/

Pantoh_Together

Total45 min

Servings16

Difficultyeasy

Dessert

Ingredients

3 pcseggs
0.5 cuphoney
1 cupSelf-rising Flour
1 pinchFine Sea Salt
0.5 tbspWater
2 pcsEgg White
0.5 cupIcing Sugar
3 teaspoonDark Cocoa Powder
1 cupDesiccated Coconut

Instructions

1
Separate the eggs. Beat whites with honey until stiff, gently mix in the beaten yolks and water. Gently fold in the sifted flour and salt.
2
Pour batter into well greased lamington tins and bake 350 F for 30 minutes until center springs bake to touch. Allow to cool then cut into squares 2" x 2".
3
Icing: Beat egg whites until stiff, fold in the sifted icing sugar and cocoa.
4
Coat cake squares with icing and roll in coconut.