Korean Barbecue Sauce

Korean Barbecue Sauce

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Pantoh_TogetherPantoh_Together
Prep5 min
Cook10 min
Total15 min
Servings2
Difficultyeasy

Ingredients

  • 1 cupSoy Sauce
  • 0.25 cupSake, or dry sherry
  • 4 slicesGinger, julienned
  • 2 tbspSugar
  • 2 clovesgarlic, sliced thin
  • 0.75 cupApple juice concentrate
  • 3 tbspSesame Oil

Instructions

  1. 1

    Place all the ingredients but the sesame oil in a saucepan and bring to a simmer. Cook 10 minutes, uncovered; then remove from the heat and add the sesame oil.

  2. 2

    Store in a covered glass or plastic container in the refrigerator.