Kk's Fish Tacos

Name: Kk's Fish Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Ingredients: 12 pcs Tilapia, fillet; 20 small Flour Tortilla; 1 cup Cilantro, finely chopped; 4 pcs Lime Wedges; 0.5 head Iceberg Lettuce, finely-chopped; 4 pcs Tomatoes, diced; 1 pcs Medium - Large Yellow Onion, diced; 2 cup Italian Style Breadcrumbs; 1 tablespoon Chipotle Creole Seasoning; 2 cup Vegetable Oil

When my brother and sister came into town on their spring break, we had quite a few days of feasting. This was probably my brother's favorite. I also made homemade salsa, guacamole, and queso to go with. I will definitely post these recipes. They are all easy, delish, and other than the queso, nutrish! This work is licensed under the Creative Commons Attribution 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by/3.0/

Pantoh_Together

Prep15 min

Cook15 min

Total30 min

Servings10

Difficultyeasy

MexicanPescatarianDinner / SupperLunch

Ingredients

12 pcsTilapia, fillet
20 smallFlour Tortilla
1 cupCilantro, finely chopped
4 pcsLime Wedges
0.5 headIceberg Lettuce, finely-chopped
4 pcsTomatoes, diced
1 pcsMedium - Large Yellow Onion, diced
2 cupItalian Style Breadcrumbs
1 tablespoonChipotle Creole Seasoning
2 cupVegetable Oil

Instructions

1
In pie pan/deep dish add your Italian bread crumbs.
2
In large enough pan to fit at least two fillets at a time, add about 1 cup of oil and bring up to a sizzling temp. (after frying about half the fish, you may need to add more oil to the pan)
3
If frozen, thaw your tilapia in lukewarm water, drain well.
4
Once oil is ready, take one of the fillets, thoroughly coat both sides with the bread crumbs. Place in the oil and cook til each side is brown (~2-3 minutes/side). Place on sheets of paper towel to drain away more of the oil.
5
Lightly season the top side of fish with you salt or creole seasoning.
6
While frying up the rest of your fillets, chop up all of your accouterments.
7
When everything is ready, microwave your tortillas for about 30 seconds on high, completely covered in paper towel or a clean dishtowel.
8
Make a taco building buffet: add your fish, a little queso, your veggies, a pinch of cilantro, and then salsa and/or guac. Use the lime wedges to give your taco a little extra kick of citrus!