Kansas City Style Ribs

Name: Kansas City Style Ribs
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 6 servings
Ingredients: 3 pound Baby Back Pork Ribs; 0.5 cup water; 0.5 teaspoon Liquid Smoke; 2 tbsp Unsalted Butter; 0.5 cup Yellow Onion, finely chopped; 2 cup Ketchup; 0.25 cup Worcestershire Sauce; 0.25 cup Apple Cider Vinegar; 1 tbsp Stone Ground Mustard; 1 tbsp Molasses; 0.5 teaspoon Cumin, ground

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Pantoh_Together

Prep10 min

Cook1 hr 15 min

Total1 hr 25 min

Servings6

Difficultyeasy

Dinner / Supper

Ingredients

3 poundBaby Back Pork Ribs
0.5 cupwater
0.5 teaspoonLiquid Smoke
2 tbspUnsalted Butter
0.5 cupYellow Onion, finely chopped
2 cupKetchup
0.25 cupWorcestershire Sauce
0.25 cupApple Cider Vinegar
1 tbspStone Ground Mustard
1 tbspMolasses
0.5 teaspoonCumin, ground

Instructions

1
Preheat Sunbeam or GrillMaster grill to medium.
2
Cut each rack of ribs into thirds. Center half of ribs in single layer on each sheet of Reynolds Wrap Heavy Duty Aluminum Foil.
3
Bring up sides of foil and double fold. Double fold one end to seal. Through open end, add 1/4 cup water and 1/4 teaspoon liquid smoke. Double fold remaining end, leaving room for heat circulation inside packet. Repeat for second packet.
4
Grill 45 minutes to 1 hour on medium in covered grill. Melt butter or margarine in medium saucepan over medium-high heat. Add onion and cook until tender. Add remaining ingredients. Simmer over medium-low heat 20 to 25 minutes while ribs steam in the foil packet. Remove steamed ribs carefully from foil. Place directly on grill.
5
Brush ribs generously with sauce. Continue grilling 10 to 15 minutes on medium in uncovered grill, brushing with sauce and turning every 5 minutes to cook evenly.
6
This recipe yields 6 servings.