Kale Salad

Kale Salad

Summer time is finally here and with it pool time, fun outdoor time too.  Lighter dinners are welcome if not a must. Here is a great new salad that we cannot stay away, Kale Salad with Honey Lemon Vinaigrette.   I was first tintroduce to it by a dear friend and replicate it over and over until we had it as we like it. Bon Appetit!! Giangi This work is licensed under the Creative Commons Attribution 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by/3.0/

Pantoh_TogetherPantoh_Together
Prep10 min
Total10 min
Servings4
Difficultyeasy
AmericanSidesVegetables

Ingredients

  • 0FOR THE SALAD
  • 2bundle of kale finely chopped
  • 4 tablespoonparsley finely chopped
  • 3 tablespoonfresh mint finely chopped
  • 3green onions finely chopped
  • 2 tablespoonpine nuts toasted
  • 2 tablespoonparmesan cheese shaved
  • 2 tablespoondried cranberries
  • 0w tablespoons golden raisins
  • 0HONEY LEMON VINAIGRETTE
  • 1 tablespoonbalsamic white vinegar
  • 7 tablespoonolive oil
  • 0salt & pepper
  • 1 tablespoonDijon mustard
  • 1 tablespoonhoney
  • 2whole lemons squeezed

Instructions

  1. 1

    FOR THE SALAD

  2. 2

    Mix the kale, parsley, mint, green onions, roasted pine nuts, golden raisins and cranberries in a large salad bowl.

  3. 3

    Add the below Honey Lemon Vinaigrette and let it rest for about 15 to 20 minutes.

  4. 4

    Add the shaved Parmesan cheese and serve

  5. 5

    FOR THE HONEY LEMON VINAIGRETTE

  6. 6

    In a blender or food processor, mix all the above ingredients and whisk until smooth consistency.

  7. 7

    Taste to adjust the flavor.