Japanese Cucumber Salad

Japanese Cucumber Salad

This light, refreshing salad is a perfect accompaniment to grilled or roasted meats. Try to purchase English, a.k.a., seedless cucumbers, instead of regular ones. Though not actually seedless, the seeds are smaller and the flesh firmer. This work is licensed under the Creative Commons Attribution 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by/3.0/

Pantoh_TogetherPantoh_Together
Prep5 min
Total5 min
Servings4
Difficultyeasy
JapaneseVegetablesSides

Ingredients

  • 1 pcsEnglish cucumber, peeled, and thinly sliced
  • 3 pcsScallions, thinly sliced
  • 1 tbspRice Wine Vinegar
  • 2 teaspoonSoy Sauce
  • 1 teaspoontoasted sesame oil
  • 0.5 teaspoongranulated sugar

Instructions

  1. 1

    Combine all ingredients in a large bowl; toss until combined.