Italian Roast Beef

Italian Roast Beef

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Pantoh_TogetherPantoh_Together
Total12 hrs
Servings1
Difficultyeasy
ItalianDinner / Supper

Ingredients

  • 4 poundBeef Roast
  • 2 pcsYellow Onion
  • 2 pcsGarlic Cloves
  • 1 stalksCelery
  • 2 ozBacon, cured
  • 2 cupall purpose flour

Instructions

  1. 1

    Process into a paste one of the onions, garlic, celery, and bacon. Flour the roast. Rub roast with the paste.

  2. 2

    Slice other onion; place in bottom of pot. Set roast on the onion. Cover and cook (crock pot) on LOW for 10 to 12 hours.