Italian Eggplant

Name: Italian Eggplant
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 0.5 cup unsalted butter, melted; 0.75 cup Plain Breadcrumbs; 0.25 teaspoon salt; 13 oz spaghetti sauce, with mushrooms; 1 tbsp Mediterranean Oregano, dried; 1 cup Mozzarella Cheese, shredded

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Pantoh_Together

Prep5 min

Cook20 min

Total25 min

Servings4

Difficultyeasy

ItalianLow CarbVegetarianDinner / Supper

Ingredients

1 mediumeggplant
0.5 cupunsalted butter, melted
0.75 cupPlain Breadcrumbs
0.25 teaspoonsalt
13 ozspaghetti sauce, with mushrooms
1 tbspMediterranean Oregano, dried
1 cupMozzarella Cheese, shredded

Instructions

1
Dip eggplant in butter, then in mixture of bread crumbs and salt. Place in buttered casserole dish. Spoon spaghetti sauce on top. Sprinkle with oregano leaves and cheese. Bake for 15 to 20 minutes at 350 F.
2
* Pare eggplant and cut into 1/2-inch slices.
3
Serving Size: 4