Ink Pasta with Shrimps, Tomatoes and Garlic

Name: Ink Pasta with Shrimps, Tomatoes and Garlic
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 pound Ink Pasta; 0.5 pound deveined shrimps; 8 ounces cherry tomatoes, cut in half; 4 cloves garlic, thinly sliced; 6 tablespoons unsalted butter; 6 cups white wine; 1 cup parsley finely chopped

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Pantoh_Together

Prep5 min

Cook15 min

Total20 min

Servings4

Difficultyeasy

ItalianPescatarianPastaDinner / SupperLunch

Ingredients

1 poundInk Pasta
0.5 pounddeveined shrimps
8 ouncescherry tomatoes, cut in half
4 clovesgarlic, thinly sliced
6 tablespoonsunsalted butter
6 cupswhite wine
1 cupparsley finely chopped

Instructions

1
Cook pasta in large salted pot of boiling water according to pasta package directions.
2
In a large skillet over medium high heat melt 4 tablespoons of butter
3
Add the garlic and shrimps. Cook shrimp until pink on the outside and still springy to the touch.
4
Remove the shrimps from the skillet and place them in a shallow dish. Cover with aluminum foil.
5
Add the wine and the cherry tomatoes to the skillet. Cook on high heat until the tomatoes are warm. 2-3 minutes.
6
Drain the pasta and reserve ½ cup of the cooking water.
7
Add the pasta to the skillet. Add the shrimps, 2 tablespoons butter and parsley. Mix well and add some of the cooking water to keep moist.
8
Serve hot.