Hot and Spicy Noodles With Vegetables

Name: Hot and Spicy Noodles With Vegetables
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 0.25 cup Shaoxing Rice Wine; 2 tbsp Grated Ginger; 2 clove Garlic, minced; 1 cup carrots, thinly sliced; 1 cup Broccoli Stalks, thinly sliced; 1 cup Cabbage, thinly sliced; 2 pcs scallions, cut in 1" pieces; 0.25 cup water; 0.5 teaspoon toasted sesame oil; 0.5 teaspoon Cayenne Pepper, ground; 1 tbsp honey; 4 cup rice noodles, cooked; 0 splash Soy Sauce

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Pantoh_Together

Prep15 min

Cook10 min

Total25 min

Servings4

Difficultyeasy

ChineseLunchDinner / Supper

Ingredients

0.25 cupShaoxing Rice Wine
2 tbspGrated Ginger
2 cloveGarlic, minced
1 cupcarrots, thinly sliced
1 cupBroccoli Stalks, thinly sliced
1 cupCabbage, thinly sliced
2 pcsscallions, cut in 1" pieces
0.25 cupwater
0.5 teaspoontoasted sesame oil
0.5 teaspoonCayenne Pepper, ground
1 tbsphoney
4 cuprice noodles, cooked
0 splashSoy Sauce

Instructions

1
In wok over medium-high heat, heat rice wine or mirin until bubbling. Add ginger, garlic, carrots and broccoli. Stir-fry until carrots soften slightly, about 5 minutes. Add cabbage and green onions; cover and cook 3 minutes. Remove vegetables to a platter with a slotted spoon. Add water, sesame oil, cayenne, honey and hoisin sauce to pan and heat until bubbling. Add noodles and stir-fry until heated through. Return vegetables to pan and reheat. Add soy sauce to taste.