Ham, Brie and Leek Muffins

Name: Ham, Brie and Leek Muffins
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 cup self-rising flour; 1.75 oz butter, melted; 0.25 cup milk; 0.25 tsp salt; 1 tsp sugar; 0.75 tsp baking powder; 1 egg; 2 tbsp grated parmesan; 0.5 leek, thinly sliced; 1.75 oz diced ham; 1.75 oz brie, chopped; 0 olive oil; 0 black pepper to taste; 0 cayenne pepper to taste

This work is licensed under the Creative Commons Attribution 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by/3.0/

Pantoh_Together

Prep10 min

Cook40 min

Total50 min

Servings6

Difficultyeasy

Heart HealthyLow CarbBreakfastBrunchSnacks

Ingredients

1 cupself-rising flour
1.75 ozbutter, melted
0.25 cupmilk
0.25 tspsalt
1 tspsugar
0.75 tspbaking powder
1egg
2 tbspgrated parmesan
0.5leek, thinly sliced
1.75 ozdiced ham
1.75 ozbrie, chopped
0olive oil
0black pepper to taste
0cayenne pepper to taste

Instructions

1
Preheat the oven to 180c. Grease the muffin tin with oil. Fry the leek in a pan with olive oil until brown and softened. Mix together the flour, salt, sugar, parmesan and baking powder in a mixing bowl. In another bowl whisk butter with eggs and milk. Pour in the flour mixture and stir. Add leek, brie, ham and peppers. Fill in the prepared muffin tin and bake for about 25-30 minutes until the tops are golden brown.