Grilled chicken and strawberry salad

Name: Grilled chicken and strawberry salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 0.33333334 cup Olive Oil; 0.33333334 cup Fresh Strawberries, sliced; 2 tablespoon White Balsamic Vinegar; 1 tablespoon Chives, finely chopped; 2 teaspoon Honey; 0.25 teaspoon Coarse Sea Salt; 2 cup Fresh Strawberries, sliced; 0.5 cup Toasted Walnuts, chopped; 0.625 cups Feta Cheese, sliced; 1 pcs Granny Smith Apple, sliced; 1 pcs Sweet Onion, thinly sliced; 1 teaspoon Olive Oil; 0.25 teaspoon Fine Sea Salt; 1 cup Basil Leaves, coarsely torn; 2 pcs Chicken breast, boneless skinless; 3 cup Baby Arugula

Strawberries are in season in Atlantic Canada, Quebec and Ontario through the summer. Local, just-picked strawberries make a welcome addition to a light lunch or supper in this no-fuss dish. This work is licensed under the Creative Commons Attribution 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by/3.0/

Pantoh_Together

Prep15 min

Cook25 min

Total40 min

Servings4

Difficultyeasy

VegetablesSides

Ingredients

⅓ cupOlive Oil
⅓ cupFresh Strawberries, sliced
2 tablespoonWhite Balsamic Vinegar
1 tablespoonChives, finely chopped
2 teaspoonHoney
0.25 teaspoonCoarse Sea Salt

2 cupFresh Strawberries, sliced
0.5 cupToasted Walnuts, chopped
0.63 cupsFeta Cheese, sliced
1 pcsGranny Smith Apple, sliced
1 pcsSweet Onion, thinly sliced
1 teaspoonOlive Oil
0.25 teaspoonFine Sea Salt
1 cupBasil Leaves, coarsely torn
2 pcsChicken breast, boneless skinless
3 cupBaby Arugula

Instructions

1
1. Whirl 80 mL (1/3 cup) oil with 80 mL (1/3 cup) berries, vinegar, chives, honey and 1 mL (1/4 tsp) salt in a blender until smooth. Season with pepper.
2
2. Preheat barbecue to medium and brush chicken breasts with 5 mL (1 tsp) oil. Season with 1 mL (1/4 tsp) salt and pepper.
3
3. Barbecue chicken for 6 minutes; turn and continue barbecuing, 8 to 10 more minutes. Remove and let rest 5 minutes, then slice.
4
4. Toss arugula with basil in a bowl and divide among 4 plates. Top with strawberries, apple, onion, walnuts and chicken. Drizzle dressing and add feta.