Gluten-Free Quinoa Vegetable Slaw With Peanut Dressing

Name: Gluten-Free Quinoa Vegetable Slaw With Peanut Dressing
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 0 For the Salad:; 1 cup cooked black quinoa, cooled; 3 cup shredded purple cabbage; 0.75 cup shredded carrots; 3 scallions, thinly sliced; 6 mini red bell peppers, thinly sliced; 0.5 cup loosely packed cilantro leaves; 0 For the Peanut Dressing:; 3 tbsp lightly roasted creamy peanut butter; 2 tbsp Tamari; 3 tbsp rice vinegar; 3 tsp tossed sesame oil; 1 tbsp freshly squeezed lime juice; 0.5 tsp chili garlic sauce; 1 tbsp cold water; 0.25 cup roasted and salted peanuts, roughly chopped

A gluten-free, vegan friendly, quinoa vegetable slaw with peanut dressing that goes with just about everything. This work is licensed under the Creative Commons Attribution 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by/3.0/

Pantoh_Together

Prep20 min

Total20 min

Servings4

Difficultyeasy

Gluten-FreeVegetablesSidesLunchDinner / Supper

Ingredients

0For the Salad:
1 cupcooked black quinoa, cooled
3 cupshredded purple cabbage
0.75 cupshredded carrots
3scallions, thinly sliced
6mini red bell peppers, thinly sliced
0.5 cuploosely packed cilantro leaves
0For the Peanut Dressing:
3 tbsplightly roasted creamy peanut butter
2 tbspTamari
3 tbsprice vinegar
3 tsptossed sesame oil
1 tbspfreshly squeezed lime juice
0.5 tspchili garlic sauce
1 tbspcold water
0.25 cuproasted and salted peanuts, roughly chopped

Instructions

1
For the Salad: Cook the quinoa per the package instructions and cool. Set aside.
2
In a large mixing bowl add the cabbage, carrots, scallions, red peppers and cilantro leaves. Using your hands, lightly toss and set aside.
3
For the Peanut Dressing: In a small mixing bowl add the peanut butter, Tamari, rice vinegar, sesame oil, lime juice, chili sauce and water. Whisk the dressing until well incorporated.
4
To serve, mix in the cooled, cooked quinoa with the vegetable mixture the and chopped peanuts. Drizzle with the peanut dressing and gently toss to incorporate. Serve immediately.