Ginger Puffs

Name: Ginger Puffs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 48 servings
Ingredients: 2 cup Sifted all-purpose flour; 1 tsp Baking powder; 0.5 tsp Soda; 0.5 tsp Salt; 2 tsp Ginger; 0.5 tsp Allspice; 0.5 tsp Cinnamon; 0.5 cup Shortening, soft; 0.5 cup Brown sugar, firmly packed; 2 Eggs; 0.5 cup Light molasses; 1 cup Cooked oatmeal, cooled*

This work is licensed under the Creative Commons Attribution 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by/3.0/

Pantoh_Together

Prep5 min

Cook15 min

Total20 min

Servings48

Difficultyeasy

Dessert

Ingredients

2 cupSifted all-purpose flour
1 tspBaking powder
0.5 tspSoda
0.5 tspSalt
2 tspGinger
0.5 tspAllspice
0.5 tspCinnamon
0.5 cupShortening, soft
0.5 cupBrown sugar, firmly packed
2Eggs
0.5 cupLight molasses
1 cupCooked oatmeal, cooled*

Instructions

1
Sift together flour, baking powder, soda, salt and spices into bowl.
2
Add remaining ingredients. Beat until smooth, about 2 minutes. Drop by teaspoonfuls onto greased cookie sheets. Bake in preheated moderate oven (375 F.) 12 to 15 minutes. Remove from cookie sheets; cool. Sprinkle with confectioners' sugar, if desired.
3
*NOTE: Cook Quaker Oats (quick or old fashioned, uncooked) according to package directions.