Garlic Roasted Turkey Breast

Name: Garlic Roasted Turkey Breast
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 16 servings
Ingredients: 4 pound Bone-in Turkey Breast; 5 clove garlic; 2 teaspoon Dijon mustard; 0.25 cup low sodium chicken broth; 2 tbsp olive oil; 2 tbsp thyme

This simple roasted turkey comes out of the oven moist and delectable. This work is licensed under the Creative Commons Attribution 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by/3.0/

Pantoh_Together

Prep10 min

Cook2 hrs

Total2 hrs 10 min

Servings16

Difficultyeasy

Heart HealthyLunchDinner / Supper

Ingredients

4 poundBone-in Turkey Breast
5 clovegarlic
2 teaspoonDijon mustard
0.25 cuplow sodium chicken broth
2 tbspolive oil
2 tbspthyme

Instructions

1
Preheat oven to 350.
2
In a blender or food processor combine garlic, 1/4 cup chicken broth, olive oil, dijon mustard and thyme.
3
Pour half of the garlic mixture over the turkey and roast in the oven for 2 hours until a thermometer reaches 160 degrees. I take my turkey out just before it reaches 160 as it will continue to cook for several minutes while it rests.