Garlic Paprika Shrimp

Name: Garlic Paprika Shrimp
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 14 servings
Ingredients: 2 tbsp Extra Virgin Olive Oil; 6 cloves garlic, minced; 1 pound large shrimp, peeled, and, deveined; 1 tbsp smoked paprika; 1 cup white wine; 2 teaspoons tomato paste; 0.25 teaspoon salt; 2 tbsp chopped fresh parsley, or, coriander

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Pantoh_Together

Prep5 min

Cook10 min

Total15 min

Servings14

Difficultyeasy

PescatarianLunchDinner / SupperSnacksSides

Ingredients

2 tbspExtra Virgin Olive Oil
6 clovesgarlic, minced
1 poundlarge shrimp, peeled, and, deveined
1 tbspsmoked paprika
1 cupwhite wine
2 teaspoonstomato paste
0.25 teaspoonsalt
2 tbspchopped fresh parsley, or, coriander

Instructions

1
In skillet, heat olive oil over medium heat; wok garlic until softened but not browned, about 2 minutes. Add shrimp and paprika; cook, stirring, until shrimp are well coated and beginning to turn pink, about 2 minutes. Stir in white wine, tomato paste and salt; increase heat to high. Cook until liquid coats shrimp, about 2 minutes. Stir in parsley. Serve with toothpicks for skewering shrimp.