
Garlic and Ginger Marinated Chicken
This work is licensed under the Creative Commons Attribution 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by/3.0/
Prep5 min
Cook45 min
Total50 min
Servings1
Difficultyeasy
LunchDinner / Supper
Ingredients
- 1 cupplain yogurt
- 8 clovegarlic
- 2 tbspginger root, chopped
- 2 tspAncho chile powder
- 0Sea Salt to taste
- 3 lbchicken, cut into 8 pieces
- 1lemon, cut into 4 large wedges
Instructions
- 1
Put a couple tablespoons of yogurt into your blender and add the garlic and ginger.
- 2
Blend until smooth. Add remaining yogurt and spices and mix thoroughly.
- 3
Place the chicken into a zip lock bag and pour the mixture into the bag. Shake gently to coat and allow the chicken to marinate over night.
- 4
Grill the chicken over hot coals until done, about 45 minutes depending on your grill.
- 5
Serve with lemon wedges on the side or squeeze juice over the chicken just before removing from the grill.