Farfalle with Peas, Ham, & Cream

Farfalle with Peas, Ham, & Cream

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Pantoh_TogetherPantoh_Together
Prep10 min
Cook10 min
Total20 min
Servings4
Difficultyeasy
SidesDinner / SupperLunch

Ingredients

  • 1 poundFarfalle Pasta
  • 1 cupPea
  • 1 teaspoonUnsalted Butter
  • 3 slicesHam
  • 0.5 cupHeavy Cream
  • 0.5 cupParmesan Cheese

Instructions

  1. 1

    Cook pasta according to package directions.

  2. 2

    In a skillet add the peas, butter, ham. Sautee for 5 minutes. Add the cream, salt, pepper, and cook under medium heat for 5 to 10 minutes, or until the cream is slightly becoming thick. Remove from heat.

  3. 3

    When the pasta is cooked and drained, return to the pan and add the sauce. Stir well and add the cheese.

  4. 4

    Serve nice and hot.