Farfalle with Peas, Ham, & Cream

Name: Farfalle with Peas, Ham, & Cream
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 pound farfalle pasta; 1 cup peas; 1 teaspoon unsalted butter; 3 slices ham; 0.5 cup heavy cream; 0.5 cup parmesan cheese

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Pantoh_Together

Prep10 min

Cook10 min

Total20 min

Servings4

Difficultyeasy

SidesDinner / SupperLunch

Ingredients

1 poundfarfalle pasta
1 cuppeas
1 teaspoonunsalted butter
3 slicesham
0.5 cupheavy cream
0.5 cupparmesan cheese

Instructions

1
Cook pasta according to package directions.
2
In a skillet add the peas, butter, ham. Sautee for 5 minutes. Add the cream, salt, pepper, and cook under medium heat for 5 to 10 minutes, or until the cream is slightly becoming thick. Remove from heat.
3
When the pasta is cooked and drained, return to the pan and add the sauce. Stir well and add the cheese.
4
Serve nice and hot.