English Trifle

Name: English Trifle
Yield: 8 servings
Ingredients: 2 pcs (8 or 9 inch) white cake layers, baked and cooled; 2 pint Fresh Strawberries; 0.25 cup granulated sugar; 1 pint Fresh Blueberries; 2 pcs Banana; 0.25 cup Orange Juice; 1 package Instant vanilla pudding mix or homemade pudding; 2 cup Whole Milk; 1 cup Heavy Cream; 0.25 cup Toasted Almond Slivers; 12 pcs Maraschino Cherries

This recipe was given to me by a dear friend who was born in England. It has been hugely popular on Allrecipes.com and they even put it into one of their cookbooks. There is lots of room for substitutions in this recipe. Trade strawberries for raspberries or pudding for more authentic custard, add more cherries and almonds. It is wonderful, easy and impressive. This work is licensed under the Creative Commons Attribution 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by/3.0/

Pantoh_Together

Servings8

Difficultyeasy

BritishDessert

Ingredients

2 pcs(8 or 9 inch) white cake layers, baked and cooled
2 pintFresh Strawberries
0.25 cupgranulated sugar
1 pintFresh Blueberries
2 pcsBanana
0.25 cupOrange Juice
1 packageInstant vanilla pudding mix or homemade pudding
2 cupWhole Milk
1 cupHeavy Cream
0.25 cupToasted Almond Slivers
12 pcsMaraschino Cherries

Instructions

1
Slice strawberries and sprinkle them with sugar. Cut the bananas into slices and toss with orange juice.
2
Combine pudding mix with milk and mix until smooth. Cut the cake into 1 inch cubes.
3
Use half of the cake cubes to line the bottom of a large glass bowl. Layer half of the strawberries followed by half of the blueberries, and then half of the bananas. Spread half of the pudding over the fruit. Repeat layers in the same order.
4
In a medium bowl, whip the cream to stiff peaks and spread over top of trifle. Garnish with maraschino cherries and slivered almonds. Enjoy!