Dry Rub Spare Ribs

Name: Dry Rub Spare Ribs
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 4 servings
Ingredients: 3 lb spare ribs; 0.5 tsp ground turmeric; 0.5 tsp cinnamon; 0.5 tsp ground cloves; 1 tsp salt; 1 tsp cumin; 0.5 tsp black pepper; 1 tsp Jamaican curry powder; 1 tsp brown sugar

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Pantoh_Together

Prep5 min

Cook2 hrs

Total2 hrs 5 min

Servings4

Difficultyeasy

AmericanDinner / Supper

Ingredients

3 lbspare ribs
0.5 tspground turmeric
0.5 tspcinnamon
0.5 tspground cloves
1 tspsalt
1 tspcumin
0.5 tspblack pepper
1 tspJamaican curry powder
1 tspbrown sugar

Instructions

1
Combine all of the ingredients for the rub in a small bowl and mix.
2
Rub the ribs with the dry rub and place in a zip-lock bag or in a covered bowl in the refrigerator over- night.
3
Preheat the oven 350 degrees:
4
Place the ribs in a baking pan. Cover the pan with tin foil and bake for about 2 hours, untouched.