Dairy-Free Pumpkin Custard Dessert

Name: Dairy-Free Pumpkin Custard Dessert
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 1 cup white sugar; 2 tablespoons Brown Sugar; 0.75 teaspoon cinnamon; 0.5 teaspoon ginger; 0.5 teaspoon nutmeg; 1 pinch ground cloves; 1.5 cup cooked pumpkin; 1 teaspoon vanilla; 1.5 cup rice/coconut/soy/almond milk; 0.5 teaspoon grated orange rind; 3 pcs egg whites, slightly beaten

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Pantoh_Together

Prep10 min

Cook55 min

Total1 hr 5 min

Servings4

Difficultyeasy

Dessert

Ingredients

1 cupwhite sugar
2 tablespoonsBrown Sugar
0.75 teaspooncinnamon
0.5 teaspoonginger
0.5 teaspoonnutmeg
1 pinchground cloves
1.5 cupcooked pumpkin
1 teaspoonvanilla
1.5 cuprice/coconut/soy/almond milk
0.5 teaspoongrated orange rind
3 pcsegg whites, slightly beaten

Instructions

1
In a mixing bowl, combine the sugars, cinnamon, ginger, nutmeg and cloves. Stir in the pumpkin.
2
Add the vanilla, rice/coconut/soy/almond milk, orange rind and egg whites. Beat with an electric mixer until smooth.
3
For ramekins: Pour into small ramekins for crustless dessert. For pie: Pour into pie crust and bake.
4
Bake at 425 degrees for 10 minutes. Reduce heat to 325 degrees for 45 minutes or until a knife inserted in the filling comes out clean.