Cucumber Relish 酸甜黄瓜片

Name: Cucumber Relish 酸甜黄瓜片
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 10.6 oz Cucumber, sliced; 1.75 oz Carrot; 1 tsp Salt; 1 tbsp Honey; 1 tsp Brown sugar (preferable rock sugar); 3 tbsp White vinegar (preferable white rice; 3 Pickled peppers; 3 clove Garlic, sliced

This cool, crisp delish is really easy to make and it tastes so delightful and delicious! A perfect accompaniment to the coming summer grilling season. This work is licensed under the Creative Commons Attribution 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by/3.0/

Pantoh_Together

Prep20 min

Total20 min

Servings4

Difficultyeasy

VeganPickles / Fermented VegetablesSidesVegetables

Ingredients

10.6 ozCucumber, sliced
1.75 ozCarrot
1 tspSalt
1 tbspHoney
1 tspBrown sugar (preferable rock sugar)
3 tbspWhite vinegar (preferable white rice
3Pickled peppers
3 cloveGarlic, sliced

Instructions

1
Thinly peel the carrot and cut the pickled chilli into small pieces. Rinse and slice cucumber. Place cucumber slices in a bowl together with peeled carrot and sprinkle salt over. Let stand for 2 hours.
2
Drain, rinse well with cold water and drain again. Transfer cucumber and peeled carrots to a glass jar. Combine together honey, brown sugar, white vinegar, sliced garlic and pickled pepperoni in a bowl. Pour over the cucumber. Seal the jar and shake to mix. Marinate it in a fridge for 1 day. Sprinkle with sesame seeds if desired and serve.