Creamy Ham and Broccoli Casserole

Name: Creamy Ham and Broccoli Casserole
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 2 cup Diced Ham; 28 ounce Frozen Broccoli; 8 oz Cream Cheese, Softened; 1 cup Plain Whole Milk Greek Yogurt; 0.5 cup Regular Mayonnaise; 1 teaspoon Garlic Salt; 1 teaspoon Onion Powder; 0.5 teaspoon Basil, dried; 0.5 teaspoon Ground Paprika; 0.25 teaspoon Rosemary, dried; 0.25 teaspoon Dried Thyme; 1 cup Shredded Cheese; 1 cup Crushed Pork Rinds (Optional)

A delicious and creamy casserole filled with ham, broccoli, and a burst of flavors. This recipe is low carb, gluten free, and a Trim Healthy Mama “S” fuel. This work is licensed under the Creative Commons Attribution 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by/3.0/

Pantoh_Together

Prep10 min

Cook1 hr

Total1 hr 10 min

Servings4

Difficultyeasy

Gluten-FreeDinner / Supper

Ingredients

2 cupDiced Ham
28 ounceFrozen Broccoli
8 ozCream Cheese, Softened
1 cupPlain Whole Milk Greek Yogurt
0.5 cupRegular Mayonnaise
1 teaspoonGarlic Salt
1 teaspoonOnion Powder
0.5 teaspoonBasil, dried
0.5 teaspoonGround Paprika
0.25 teaspoonRosemary, dried
0.25 teaspoonDried Thyme
1 cupShredded Cheese
1 cupCrushed Pork Rinds (Optional)

Instructions

1
Preheat oven to 350.
2
In a large bowl, combine all ingredients except shredded cheese and pork rinds.
3
Pour mixture into a greased 9x13 glass pan.
4
Top with shredded cheese and pork rinds (if using).
5
Bake, uncovered for 45-60 minutes, or until casserole is bubbling and cheese is beginning to brown on top.