Cream Cheese Cookies

Name: Cream Cheese Cookies
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 40 servings
Ingredients: 0.75 oz Raisins, finely chopped (optional); 2.125 oz Cake flour; 0.25 tsp Baking powder; 1.75 oz Butter, softened; 1.75 oz Cream cheese; 1.125 oz Icing sugar; 0.5 oz Egg white; 0 Extra icing sugar for coating

If you are looking for some buttery, chewy, soft and mellow cookies, then this is the one for you. These cookies are plainly delicious, especially if you are a fan of cream cheese, which serves as a fantastic catalyst for the rich robust flavour in cookies. This work is licensed under the Creative Commons Attribution 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by/3.0/

Pantoh_Together

Prep10 min

Cook50 min

Total1 hr

Servings40

Difficultyeasy

Dessert

Ingredients

0.75 ozRaisins, finely chopped (optional)
2⅛ ozCake flour
0.25 tspBaking powder
1.75 ozButter, softened
1.75 ozCream cheese
1⅛ ozIcing sugar
0.5 ozEgg white
0Extra icing sugar for coating

Instructions

1
Preheat the oven to 150C/300F. Line two baking trays with paper. Finely chop the raisins. Sift together the flour and baking powder.
2
Cream the butter, cream cheese and icing sugar until well blended. Add in egg white and beat until combined. Add in chopped raisins. Mix in the flour mixture.
3
Shape teaspoonfuls of the dough into balls and place them 2cm apart on the prepared trays. Bake for 30 minutes. Then turn the oven off and leave the cookies in for 20 minutes. Remove and cool on a wire rack. Coat the cookies with extra icing sugar.