Coconut Chicken

Name: Coconut Chicken
Yield: 4 servings
Ingredients: 0.625 cup Bisquick; 0.625 cup Coconut Flakes, Unsweetened; 0.5 teaspoon Ground Paprika; 0.5 teaspoon Fine Sea Salt; 0.5 cup Sweetened Condensed Milk; 2 tbsp Dijon Mustard; 4 piece Chicken breast, boneless skinless; 0.25 cup Unsalted Butter; 1 pcs Lime, Cut into Wedges

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Pantoh_Together

Servings4

Difficultyeasy

AmericanDinner / SupperLunch

Ingredients

0.63 cupBisquick
0.63 cupCoconut Flakes, Unsweetened
0.5 teaspoonGround Paprika
0.5 teaspoonFine Sea Salt
0.5 cupSweetened Condensed Milk
2 tbspDijon Mustard
4 pieceChicken breast, boneless skinless
0.25 cupUnsalted Butter
1 pcsLime, Cut into Wedges

Instructions

1
Mix Bisquick, coconut, paprika, and salt; set side.
2
Mix milk and mustard. Dip chicken in milk mixture; coat with coconut mixture.
3
Place in ungreased rectangular pan - 13 x 9 x 2 inches; drizzle with butter.
4
Bake until done, 35 to 40 minutes. Serve with lime wedges. Serves 4.