Chinese Cold Sesame Noodles

Name: Chinese Cold Sesame Noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 148.83333 g Spaghetti or egg noodles; 5 mL Salt; 0 Water; 15 mL Cooked oil; 80.333336 g Cucumber; 80.333336 g Carrot; 49.6 g Arugula; 0.5 Crisp apple; 1 stalk Spring onion; 1 handful Peanuts; 0 Dressing:; 21.25 g Sesame paste; 31.875 g Smooth peanut paste; 21.25 g Sesame seeds, roasted; 31.875 g Maggi sauce; 14.166667 g Caster sugar; 9.4 g Rice vinegar; 4.75 g Salt; 4.75 g Szechuan pepper, ground; 49.6 g Chilli flakes in oil; 21.25 g sesame oil; 3.5 g Chicken bouillon; 9.4 g Minced ginger; 9.4 g Garlic paste; 24.8 g Hot bean paste; 15 mL Spring onion, chopped; 45 mL Water, cool

This is a　cold noodle dish consisting of vegetables (usually bean sprouts or cucumber) and pasta (I love to use spaghetti) topped with sesame sauce. It is unbelievably easy to prepare and tastes very good. This work is licensed under the Creative Commons Attribution 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by/3.0/

Pantoh_Together

Prep15 min

Cook10 min

Total25 min

Servings2

Difficultyeasy

TaiwaneseChineseVeganDinner / SupperLunch

Ingredients

148.83 gSpaghetti or egg noodles
5 mLSalt
0Water
15 mLCooked oil
80⅓ gCucumber
80⅓ gCarrot
49.6 gArugula
0.5Crisp apple
1stalk Spring onion
1handful Peanuts
0Dressing:
21.25 gSesame paste
31.88 gSmooth peanut paste
21.25 gSesame seeds, roasted
31.88 gMaggi sauce
14.17 gCaster sugar
9.4 gRice vinegar
4.75 gSalt
4.75 gSzechuan pepper, ground
49.6 gChilli flakes in oil
21.25 gsesame oil
3.5 gChicken bouillon
9.4 gMinced ginger
9.4 gGarlic paste
24.8 gHot bean paste
15 mLSpring onion, chopped
45 mLWater, cool

Instructions

1
Add enough water to fill 3/4 of a pot and bring to a rapid boil. Add in salt. Put in the noddles and cook until al dente, about 7 minutes. Rinse under the running cold water quickly and drain. Put the noodles and cooked oil in a large mixing bowl and toss until the noodles are well coated. Combine all the ingredients for the dressing in a bowl.
2
Thinly shred the cucumber, carrot, apple and spring onion. Rinse the arugula, drain and pat them dry. Crush the peanuts lightly. Spoon the dressing over and toss to mix. To serve, arrange the shredded vegetables over the noodles and garnish with crushed peanuts.