Chilled Zucchini Soup
description
Servings2
Difficultyeasy
AmericanGluten-FreeSoupsSides
Ingredients
- 2 tablespoonNeutral Flavored Vegetable Oil
- 1 pcsmedium onion, chopped
- 2 clovesGarlic, chopped
- 4 pcsmedium zucchini, sliced
- 3 cupVegetable stock
- 2 cupWater
- 1 cuproughly chopped fresh basil
- pinchsalt and pepper to taste
- 0.5 pcslemon juiced
Instructions
1
In a medium to large soup pot heat oil with a pinch of salt, add onions and cook until translucent about 8 minutes. Add garlic cook for an additional 1 minute add a pinch more of salt.
2
Add the zucchini, water, stock, and salt and pepper to taste, bring to a boil, cover lower flame and let simmer for about 35 minutes or until the zucchini is very soft. Add basil and simmer for an additional 5 mins.