Chicken Scallop Wanton Noodle Soup
The broth is tasty and warm. The noodles is soft and yummy. It is such a delight to eat a bowl of noodles when youre hungry and tired. The comfort that it gives is satisfying... afterwards... you will make a sigh of relief... ahhh...end of the day. This work is licensed under the Creative Commons Attribution 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by/3.0/
Ingredients
- 7⅛ ozChicken, ground
- 1.75 ozScallop, chopped
- 1 teaspoonSoy Sauce
- 1 teaspoonShaoxing Rice Wine
- 0.5 teaspoonground White pepper
- 0.5 teaspoongranulated sugar
- 1 tbspCornstarch
- 0.5 teaspoontoasted sesame oil
- 1.5 tbspFish Paste
- 1 packageBan Mian noodles or any type of noodles that you like
- 1 packageFried Kikiam or anything you like..it could be fish balls, chicken balls or
- 2 packageWonton Wrappers
Instructions
- 1
In a bowl, put ground chicken and chopped scallop.
- 2
Add the ff. soy sauce, rice wine, ground white pepper, sugar, cornstarch, sesame oil and fish paste.
- 3
Mix them well and set aside in the fridge for 15 to 20 minutes.
- 4
After 20 minutes, you can now make your wanton by putting the wrapper at the center of your palm then put a tsp of chicken mixture at the center and fold it by just pressing the sides of the wrapper.
- 5
Use a little water or damp your fingers with water then press the wrapper.
- 6
Don't worry how it looks cause wanton are supposed to be like that.
- 7
Now prepare your broth, once it boils, turn the heat to simmering mode.
- 8
Drop wanton one at a time.Once you see them floats then take them out of the broth and set aside.
- 9
Add in fried kikiam of pork balls, chicken balls or fish balls.(.whatever you like)
- 10
After 5 minutes, put back again the wanton and this time add Ban Mian Noodles.
- 11
Simmer for 10 minutes. Serve immediately.
- 12
Garnish with shredded seaweed or fried scallops or chopped spring onion.