Chicken Meatballs Yakitori

Name: Chicken Meatballs Yakitori
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 18 servings
Ingredients: 0.25 cup white wine; 5 tbsp soy sauce; 0.25 cup low sodium chicken broth; 2 tbsp sugar; 1 clove garlic; 1 lemon; 1 lb ground chicken; 2 tsp grated ginger; 2 tbsp chopped scallion

This work is licensed under the Creative Commons Attribution 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by/3.0/

Pantoh_Together

Prep10 min

Cook10 min

Total20 min

Servings18

Difficultyeasy

JapaneseDinner / Supper

Ingredients

0.25 cupwhite wine
5 tbspsoy sauce
0.25 cuplow sodium chicken broth
2 tbspsugar
1 clovegarlic
1lemon
1 lbground chicken
2 tspgrated ginger
2 tbspchopped scallion

Instructions

1
Heat broiler. Combine wine, 4 tablespoons soy sauce, the broth, and sugar in a small saucepan. Bring to a boil and cook until reduced to 1/2 cup. Mince garlic. Grate 1/2 teaspoon of the yellow zest from the lemon. Combine garlic, zest, chicken, ginger, scallion, and 1 tablespoon soy sauce. Shape into 16 balls. Dip each ball into the sauce. String them onto skewers and put on a rack in a broiler pan. Broil until brown, about 4 minutes per side.
2
Meanwhile, bring remaining sauce back to a boil. Serve skewers over rice. Pour sauce over the meatballs. Work time, 25 minutes.