Chicken Marsala

Name: Chicken Marsala
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 pcs boneless chicken breasts; 1 pcs egg; 0.5 teaspoon salt; 0.25 teaspoon pepper; 1 cup Plain Breadcrumbs; 0.5 cup Parmesan Cheese, grated; 4 tbsp olive oil; 4 tbsp Unsalted Butter; 0.5 cup marsala wine; 0.25 cup cooking sherry

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Pantoh_Together

4.0(1 review)

Prep10 min

Cook40 min

Total50 min

Servings4

Difficultyeasy

Dinner / SupperLunch

Ingredients

4 pcsboneless chicken breasts
1 pcsegg
0.5 teaspoonsalt
0.25 teaspoonpepper
1 cupPlain Breadcrumbs
0.5 cupParmesan Cheese, grated
4 tbspolive oil
4 tbspUnsalted Butter
0.5 cupmarsala wine
0.25 cupcooking sherry

Instructions

1
Measure 1/2 cup Parmesan cheese to each cup of bread crumbs. Combine bread crumbs and cheese.
2
Beat eggs with salt and pepper in bowl.
3
Dip chicken in egg, then coat with breadcrumb mixture.
4
Melt butter and oil in large skillet. Add chicken, cook on medium heat about 4 minutes on each side, or until chicken has light golden color. Remove to baking pan
5
Pour Marsala wine over chicken (about 1 cup to 4 breasts).
6
Bake covered at 350 degrees until done (about 30 minutes.) Don't overcook.