
Chicken and Salad
Cooking
Prep40 min
Cook40 min
Total1 hr 20 min
Servings1
Difficultymedium
Ingredients
- 10 sliceCucumber
- 1 kgChicken breast, boneless skinless
- 3 largeLarge Eggs
Instructions
1
One by one, dredge the cutlets in the first bowl of crumbs, run them through the eggs and then coat them in the second bowl of crumbs, placing the breaded cutlets on the lined baking sheet or the rack. Replenish the bread crumbs as you go, if needed.