Chicken and Coriander Fried Rice

Name: Chicken and Coriander Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 tablespoon Minced Garlic; 2 cup Cooked Rice, Chilled; 2 Eggs, Beaten; 0.5 Red Bell Peppers, finely diced; 1 tablespoon Minced Ginger; 0.5 Yellow Onion, finely diced; 1 handful Cilantro, finely chopped; 1 tbsp Soy Sauce; 1 tbsp Kicap Manis (Indonesian Soy Sauce); 2 dashes ground White pepper

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Pantoh_Together

Prep10 min

Cook10 min

Total20 min

Servings2

Difficultyeasy

Heart HealthyLow CarbLunchDinner / Supper

Ingredients

1 tablespoonMinced Garlic
2 cupCooked Rice, Chilled
2Eggs, Beaten
0.5Red Bell Peppers, finely diced
1 tablespoonMinced Ginger
0.5Yellow Onion, finely diced
1 handfulCilantro, finely chopped
1 tbspSoy Sauce
1 tbspKicap Manis (Indonesian Soy Sauce)
2 dashesground White pepper

Instructions

1
Cook the eggs on the lightly oiled pan on medium heat. When it is cooked break it into small pieces and set aside.
2
Saute diced onions on the same pan till they are slightly brown. Then add ginger, garlic, diced capsisum and roast chicken and keep sauteing until aromatic.
3
Add cooked rice and eggs to the mixture and mix well. If it becomes dry, add a little oil (or add a little water if you are keeping a tab on your calories intake)
4
Add the seasonings and mix well again. Keep stirring for about 3 minutes to make sure the bottom does not stick. Turn off the heat and add the chopped coriander and stir through.