Cherry Fritters

Name: Cherry Fritters
Yield: 1 servings
Ingredients: 2 cup Scalded Milk; 0.25 teaspoon Fine Sea Salt; 0.25 cup Cornstarch; 0.25 cup cold milk; 0.25 cup all purpose flour; 3 pcs Egg Yolk; 0.5 cup granulated sugar; 0.5 cup Maraschino cherries, cut in halves

This work is licensed under the Creative Commons Attribution 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by/3.0/

Pantoh_Together

Servings1

Difficultyeasy

BreakfastDessert

Ingredients

2 cupScalded Milk
0.25 teaspoonFine Sea Salt
0.25 cupCornstarch
0.25 cupcold milk
0.25 cupall purpose flour
3 pcsEgg Yolk
0.5 cupgranulated sugar
0.5 cupMaraschino cherries, cut in halves

Instructions

1
Mix corntarch, flour, sugar, and salt. Dilute with cold milk and add beaten yolks; then add gradually to scalded milk and cook fifteen minutes in double boiler. Add cherries, pour into a buttered shallow tin, and cool.
2
Turn on a board, cut in squares, dip in flour, egg, and crumbs, fry in deep fat, and drain. Serve with Maraschino Sauce.