Cheesy Corn Muffins

Name: Cheesy Corn Muffins
Yield: 6 servings
Ingredients: 2 cup all purpose flour; 1 cup Cornmeal; 3 teaspoon Baking Powder; 1 cup Whole Milk; 1 teaspoon Ground Black Peppercorn; 1 cup Whole Kernel Corn (can); 0.5 cup Grated Cheddar Cheese; 2 stalk Scallop, chopped; 2 tablespoon Unsalted Butter; 1 teaspoon Fine Sea Salt

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Pantoh_Together

Servings6

Difficultyeasy

Sides

Ingredients

2 cupall purpose flour
1 cupCornmeal
3 teaspoonBaking Powder
1 cupWhole Milk
1 teaspoonGround Black Peppercorn
1 cupWhole Kernel Corn (can)
0.5 cupGrated Cheddar Cheese
2 stalkScallop, chopped
2 tablespoonUnsalted Butter
1 teaspoonFine Sea Salt

Instructions

1
Sift the all purpose flour, corn meal, and baking powder in a large bowl.
2
Take the milk, corn, cheese, pepper powder, salt and spring onions in a separate bowl and whisk till well blended.
3
Add this mixture to the flour mixture and fold till mixed well.
4
Drop a tbsp of this mixture in the greased muffin pan/ cups and bake these in a pre-heated oven at 415F or 200C for 30 to 40 mins.
5
Cool on a wire rack and store in an air tight container.