Cabbage Slaw With Red Peppers and Sweet-Hot Almonds

Name: Cabbage Slaw With Red Peppers and Sweet-Hot Almonds
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 6 tbsp olive oil, divided; 1 cup whole raw almonds; 0.25 teaspoon coarse kosher salt; 0.5 teaspoon cayenne pepper; 2 tbsp honey, divided; 3 tbsp Sherry wine vinegar; 1 tbsp reduced-sodium soy sauce; 1 tbsp fresh lemon juice; 1 small head of Napa cabbage, quartered, cored, thinly sliced (about 8 cups); 1 large red bell pepper, very thinly sliced; 2 green onions, thinly sliced (about ½ cup); 0.5 cup fresh cilantro leaves, coarsely chopped

This recipe from Bon Appetit is great for serving large groups. It's super healthy, flavorful, quick and easy. This work is licensed under the Creative Commons Attribution 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by/3.0/

Pantoh_Together

Prep10 min

Cook20 min

Total30 min

Servings8

Difficultyeasy

AmericanHeart HealthyKetogenicLow CarbVegetarianSidesVegetables

Ingredients

6 tbspolive oil, divided
1 cupwhole raw almonds
0.25 teaspooncoarse kosher salt
0.5 teaspooncayenne pepper
2 tbsphoney, divided
3 tbspSherry wine vinegar
1 tbspreduced-sodium soy sauce
1 tbspfresh lemon juice
1 smallhead of Napa cabbage, quartered, cored, thinly sliced (about 8 cups)
1 largered bell pepper, very thinly sliced
2green onions, thinly sliced (about ½ cup)
0.5 cupfresh cilantro leaves, coarsely chopped

Instructions

1
Preheat oven to 300°F. Line small rimmed baking sheet with parchment. Heat 1 tablespoon oil in medium nonstick skillet over medium heat. Add almonds and coarse salt. Cook until almonds are lightly toasted, stirring frequently, about 3 minutes. Remove from heat; stir in cayenne. Drizzle 1 tablespoon honey over; stir to coat. Spread almonds on prepared sheet, spacing apart. Bake 10 minutes; stir almonds. Bake until coating is almost dry, about 10 minutes longer. Cool completely, stirring almonds occasionally. DO AHEAD Can be made 4 hours ah
2
Whisk remaining 1 tablespoon honey, vinegar, soy sauce, and lemon juice in small bowl. Gradually whisk in 5 tablespoons oil. Season dressing with salt and pepper. Mix cabbage, bell pepper, green onions, and cilantro in large bowl. Pour dressing over; toss. Add almonds and toss to coat.