Bread Pudding With Raisins

Name: Bread Pudding With Raisins
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: 3 slices day-old white bread cubed; 0.5 cup raisins; 2 cup fat-free milk; 2 lrg eggs slightly beaten; 2 tbsp sugar; 1 teaspoon ground cinnamon; 1 teaspoon pure vanilla extract; 0.25 teaspoon salt

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Pantoh_Together

Prep10 min

Cook1 hr

Total1 hr 10 min

Servings6

Difficultyeasy

Dessert

Ingredients

3 slicesday-old white bread cubed
0.5 cupraisins
2 cupfat-free milk
2lrg eggs slightly beaten
2 tbspsugar
1 teaspoonground cinnamon
1 teaspoonpure vanilla extract
0.25 teaspoonsalt

Instructions

1
Preheat the oven to 350 degrees. Prepare a 1 1/2-quart baking dish with nonstick pan spray.
2
Mix the bread cubes and raisins in the prepared dish.
3
Combine the remaining ingredients in a medium bowl; pour the mixture over the bread and raisins; stir to blend.
4
Set the filled baking dish in a shallow pan on the middle rack of the oven. Pour hot water into the shallow pan to a depth of 1 inch around the baking dish. This creates a water bath to cook the pudding slowly.
5
Bake 45 to 55 minutes, or until a knife inserted in the pudding comes out clean. Remove the pan from the water bath and serve warm or chilled.
6
This recipe yields 6 servings.
7
Serving size: 1/2 cup.
8
Comments: A classic English dessert, bread pudding will never go out of style. Stale or dry bread is best to use, since its moisture has evaporated, allowing the flavored custard to saturate the bread more easily.