Braised Pork Belly

Name: Braised Pork Belly
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 4 servings
Ingredients: 2 pounds skin-off pork belly, cut into 1/2-inch cubes; 1.25 cups water; 2 tablespoons HEYDOH Silky Soy Sauce; 2 tablespoons white sugar; 3 garlic cloves, peeled and minced; 0.5 cup fried shallots; 0.5 cup HEYDOH Classic Soy Sauce; 2 tablespoons Taiwanese or Shaoxing rice wine; cooked white rice, for serving

Pantoh_Test03

Prep5 min

Cook2 hrs

Total2 hrs 5 min

Servings4

Difficultyeasy

TaiwaneseDinner / SupperLunchSauces

Ingredients

2 poundsskin-off pork belly, cut into 1/2-inch cubes
1.25 cupswater
2 tablespoonsHEYDOH Silky Soy Sauce
2 tablespoonswhite sugar
3garlic cloves, peeled and minced
0.5 cupfried shallots
0.5 cupHEYDOH Classic Soy Sauce
2 tablespoonsTaiwanese or Shaoxing rice wine
cooked white rice, for serving

Instructions

1
In a medium pot or Dutch oven, combine the pork belly, water, shallots, Classic Soy Sauce, Silky Soy Sauce, sugar, rice wine, and garlic. Cover with a tight-fitting lid and simmer on low heat until the pork is tender and glistening, about 2 hours.
2
Serve over white rice.