Blackberry Pie

Name: Blackberry Pie
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Yield: 1 servings
Ingredients: 4 cup fresh blackberries; 3 tbsp flour; 1 cup sugar; 1 tbsp lemon juice; 1 tbsp butter; Pastry for 2 crust pie; 0.5 teaspoon cinnamon; 0.5 teaspoon nutmeg

Serve alone or a la mode. This work is licensed under the Creative Commons Attribution 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by/3.0/

Pantoh_Together

Prep5 min

Cook55 min

Total1 hr

Servings1

Difficultyeasy

Dessert

Ingredients

4 cupfresh blackberries
3 tbspflour
1 cupsugar
1 tbsplemon juice
1 tbspbutter
Pastry for 2 crust pie
0.5 teaspooncinnamon
0.5 teaspoonnutmeg

Instructions

1
Line 9 inch pie pan with half the pastry. Chill. Combine blackberries, flour, sugar, spices and lemon juice. Spoon into pie shell. Dot with butter. Cover with remaining pastry. Cut steam vents. Bake in 450 degree oven for 15 minutes. Reduce oven temperature to 350 degrees. Bake 34 to 40 minutes longer or until browned.