Beef Kabobs

Name: Beef Kabobs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Ingredients: 0.5 cup soy sauce; 0.25 cup canola oil; 3 tbsp thinly sliced green onions; 2 tbsp lemon juice; 2 tbsp honey; 1 tbsp sesame seeds; 0.25 teaspoon garlic powder; 1 teaspoon minced garlic; 3 pounds (3 lb.) lean boneless beef top round or sirlo; 2 pieces green peppers (seeded and each cut in sixteen 1 ½ inch chunks); 2 pieces red peppers (same as above); 16 pieces mushrooms; 4 pieces onions, cut in chunks; 8 pieces (12 inch) metal skewers

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Pantoh_Together

Prep20 min

Cook10 min

Total30 min

Servings2

Difficultyeasy

Dinner / SupperLunch

Ingredients

0.5 cupsoy sauce
0.25 cupcanola oil
3 tbspthinly sliced green onions
2 tbsplemon juice
2 tbsphoney
1 tbspsesame seeds
0.25 teaspoongarlic powder
1 teaspoonminced garlic
3 pounds(3 lb.) lean boneless beef top round or sirlo
2 piecesgreen peppers (seeded and each cut in sixteen 1 ½ inch chunks)
2 piecesred peppers (same as above)
16 piecesmushrooms
4 piecesonions, cut in chunks
8 pieces(12 inch) metal skewers

Instructions

1
Mix first 8ingredients in a large bowl to make the marinade. Add beef; cover and marinate in refrigerator at least overnight or up to 8 hours, stirring several times. Drain beef; reserve marinade for basting.
2
Alternately thread beef, vegetables on each skewer. Grill or broil 4 inches from heat source, turning and brushing with reserved marinade until vegetables are tender and beef in cooked to desired doneness, about 8 minutes for medium.