Beef Kabobs

Name: Beef Kabobs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Ingredients: 0.5 cup Soy Sauce; 0.25 cup Canola Oil; 3 tbsp Green Onions, thinly sliced; 2 tbsp Lemon Juice; 2 tbsp Honey; 1 tbsp Sesame Seeds; 0.25 teaspoon Garlic Powder; 1 teaspoon Garlic, minced; 3 pounds (3 lb.) lean boneless beef top round or sirlo; 2 pieces green peppers (seeded and each cut in sixteen 1 ½ inch chunks); 2 pieces red peppers (same as above); 16 pieces Mushrooms; 4 pieces onions, cut in chunks; 8 pieces (12 inch) metal skewers

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Pantoh_Together

Prep20 min

Cook10 min

Total30 min

Servings2

Difficultyeasy

Dinner / SupperLunch

Ingredients

0.5 cupSoy Sauce
0.25 cupCanola Oil
3 tbspGreen Onions, thinly sliced
2 tbspLemon Juice
2 tbspHoney
1 tbspSesame Seeds
0.25 teaspoonGarlic Powder
1 teaspoonGarlic, minced
3 pounds(3 lb.) lean boneless beef top round or sirlo
2 piecesgreen peppers (seeded and each cut in sixteen 1 ½ inch chunks)
2 piecesred peppers (same as above)
16 piecesMushrooms
4 piecesonions, cut in chunks
8 pieces(12 inch) metal skewers

Instructions

1
Mix first 8ingredients in a large bowl to make the marinade. Add beef; cover and marinate in refrigerator at least overnight or up to 8 hours, stirring several times. Drain beef; reserve marinade for basting.
2
Alternately thread beef, vegetables on each skewer. Grill or broil 4 inches from heat source, turning and brushing with reserved marinade until vegetables are tender and beef in cooked to desired doneness, about 8 minutes for medium.