Baked Eggs With Salmon and Cheddar

Name: Baked Eggs With Salmon and Cheddar
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 pcs eggs; 3 tbsp Heavy Cream; 1 tbsp Salmon Fillet, chopped; 1 tbsp Grated Cheddar Cheese; 0 pinch Salt and Pepper to Taste; 0 tablespoon Butter for greasing

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Pantoh_Together

Prep5 min

Cook15 min

Total20 min

Servings4

Difficultyeasy

PescatarianBreakfastSnacks

Ingredients

1 pcseggs
3 tbspHeavy Cream
1 tbspSalmon Fillet, chopped
1 tbspGrated Cheddar Cheese
0 pinchSalt and Pepper to Taste
0 tablespoonButter for greasing

Instructions

1
Boil some water in the kettle. Pre-heat oven at 180 degrees celsius
2
Grease a ramekin. Layer ramekin with salmon, cheddar and cream. Break an egg into the ramekin
3
Place ramekin onto a baking dish. Pour boiling water until it reaches midway on the sides of the ramekin.
4
Bake in the oven for 15 minutes until the whites are set and yolk is slightly runny