Baked apples with maple syrup

Baked apples with maple syrup

This low-sugar fruity bake is the perfect last-minute dessert This work is licensed under the Creative Commons Attribution 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by/3.0/

Pantoh_TogetherPantoh_Together
Prep5 min
Cook25 min
Total30 min
Servings4
Difficultyeasy
Dessert

Ingredients

  • 4sour apples (570 - 600 g total)
  • 15 tspmaple syrup
  • 0Cinnamon for sprinkling

Instructions

  1. 1

    Core the apples, cut into quarters.

  2. 2

    Slice each quarter, place the slices on a baking sheet lined with baking paper.

  3. 3

    Brush the slices with maple syrup and bake in the oven at 200C for about 25 minutes until slightly browned at the edges.

  4. 4

    Cool the baked apples, and if desired, sprinkle with cinnamon before serving.