Baked Apple Custard

Baked Apple Custard

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Pantoh_TogetherPantoh_Together
Prep15 min
Cook1 hr
Total1 hr 15 min
Servings4
Difficultyeasy
Dessert

Ingredients

  • 1.25 cupsugar
  • 1 cupwater
  • 1stk cinnamon
  • 2 cupnonfat milk
  • 0.75 cupegg substitute
  • 1 tspvanilla extract
  • 0Cinnamon to taste

Instructions

  1. 1

    Combine 1 cup sugar, water and cinnamon stick in saucepan. Bring to boil. Reduce heat to low and simmer 5 minutes. Add apple wedges. Simmer until wedges are tender, 20 minutes.

  2. 2

    Remove from heat. Let apples cool slightly, until they are warm to touch. Remove apples from syrup and drain. Arrange 4 apple wedges in bottom of each of 4 custard cups.

  3. 3

    Combine milk, egg substitute, remaining 1/4 cup sugar and vanilla. Pour over apples. Place custard cups in shallow baking pan and add enough hot water to come halfway up sides of cups.

  4. 4

    Bake at 325 degrees until custard is set in center, 30 to 35 minutes. Sprinkle tops with cinnamon and serve warm.

  5. 5

    This recipe yields 4 servings.