Angela's Double Marshmallow Candied Yams

Name: Angela's Double Marshmallow Candied Yams
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 2 29 oz. cans yams (drained); 10.5 oz bag miniature marshmallows; 0.625 cup Brown Sugar; 2 teaspoon ground cinnamon; 1 teaspoon nutmeg; 0.5 stick butter; 0.5 cup Chopped Walnuts

If you've never made it, candied yams is an easy, not time-consuming dish. A great asset to any holiday meal. This work is licensed under the Creative Commons Attribution 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by/3.0/

Pantoh_Together

Prep15 min

Cook1 hr

Total1 hr 15 min

Servings6

Difficultyeasy

Gluten-FreeVegetarianSidesVegetables

Ingredients

229 oz. cans yams (drained)
10.5 ozbag miniature marshmallows
0.63 cupBrown Sugar
2 teaspoonground cinnamon
1 teaspoonnutmeg
0.5 stickbutter
0.5 cupChopped Walnuts

Instructions

1
Preheat oven at 350°F. Spray 13x9x2 baking dish with non-stick cooking spray.
2
Pour yams into baking dish. Chop yams to provide even coverage of bottom of pan, but still medium-to-large sized chunks. Sprinkle walnuts, sugar, nutmeg and cinnamon on top of yams. Place pads of butter evenly on top. Sprinkle 1/2 bag marshmallows on top. Place dish in oven for 25 minutes. (Careful not to burn marshmallows). Stir in lightly-browned marshmallows and return to oven for 25 minutes.
3
Remove dish and cover again with remaining marshmallows. Turn oven to broil and place pan back in oven for 2-3 minutes, watching carefully not to burn marshmallows. Marshmallows should be lightly browned.