Walnut Shrimp Poppers with Citrus Sauce

Name: Walnut Shrimp Poppers with Citrus Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 10 servings
Ingredients: 0.25 cup All Purpose Flour; 1 Eggs; 1 tsp Water; 0.75 cup Panko Breadcrumbs; 0.5 cup Fisher® Walnut Halves & Pieces, chopped; 0.5 tsp Salt; Dash Ground Red Pepper; 1 lb Shrimps, peeled; 1 tbsp Cornstarch; 3 tbsp Brown Sugar; 0.25 cup Karo® Light Corn Syrup; 0.25 cup Low Sodium Soy Sauce; 0.67 cup Orange Juice

Brooke1999

Prep20 min

Cook15 min

Total35 min

Servings10

Difficultymedium

Ingredients

0.25 cupAll Purpose Flour
1Eggs
1 tspWater
0.75 cupPanko Breadcrumbs
0.5 cupFisher® Walnut Halves & Pieces, chopped
0.5 tspSalt
DashGround Red Pepper
1 lbShrimps, peeled
1 tbspCornstarch
3 tbspBrown Sugar
0.25 cupKaro® Light Corn Syrup
0.25 cupLow Sodium Soy Sauce
0.67 cupOrange Juice

Instructions

1
Shrimp: Preheat oven to 400°F. Spray a baking pan with nonstick cooking spray.
2
Place flour in a shallow dish. Beat egg with water in a small bowl. Combine panko, walnuts, salt and red pepper in a shallow dish. Coat shrimp in flour, shaking to remove any excess. Dip in egg mixture, removing any excess egg. Coat with walnut mixture and place on the prepared pan.
3
Bake 15 minutes, turning shrimp halfway through cooking or until coating has browned and shrimp is cooked through. Keep warm.
4
Sauce: Whisk corn starch with sugar, corn syrup, soy sauce and juice in a small saucepan. Bring to a boil over medium-high heat, stirring frequently. Reduce heat to medium and cook for 2 minutes or until corn starch is clear and sauce has thickened. Let cool before serving.