Upside Down Peach Tart

Name: Upside Down Peach Tart
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 5 large peaches, peeled and sliced OR 5 cups frozen sliced peaches, thawed; 0.33 cup Karo® Dark Corn Syrup; 3 tbsp Butter, melted; 2 tbsp Brown Sugar; 1 tbsp Cornstarch; 0.5 tsp Ground Ginger; 1 refrigerated pie crust; Sweetened whipped cream, if desired

Brooke1999

Prep15 min

Cook45 min

Total1 hr

Servings8

Difficultyeasy

Ingredients

5large peaches, peeled and sliced OR 5 cups frozen sliced peaches, thawed
0.33 cupKaro® Dark Corn Syrup
3 tbspButter, melted
2 tbspBrown Sugar
1 tbspCornstarch
0.5 tspGround Ginger
1refrigerated pie crust
Sweetened whipped cream, if desired

Instructions

1
Preheat oven to 425°F.
2
Spray cooking spray on the bottom and sides of a 9-inch round cake pan. Combine corn syrup, butter, brown sugar, corn starch and ginger in a small bowl. Spread about a third of this mixture onto bottom of the prepared pan. Using half the peaches, arrange a layer of slices daisy fashion over the bottom; drizzle with half of the remaining syrup mixture. Arrange the remaining peach slices in similar style on the first; drizzle with remaining syrup mixture.
3
Unroll crust, place on top of peaches and tuck in the edges. Bake 15 minutes. Reduce heat to 375°F. Bake 30 to 35 minutes longer until crust is golden brown and peaches are tender. Remove from oven and cool 15 minutes.
4
Place a large plate over pie. Invert pie and plate. Remove cake pan and serve pie warm with sweetened whipped cream.