Turkish Tomato Cucumber Salad

Name: Turkish Tomato Cucumber Salad
Prep time: 30 min
Total time: 30 min
Yield: 1 servings
Ingredients: 1 large ripe tomato, chopped into 1/2-inch dice; 5 Persian cucumbers, chopped into 1/2-inch dice; 1 medium onion, chopped into 1/2-inch dice; 1 red bell pepper, chopped into 1/2-inch dice; 1 tsp kosher salt; 3 tbsp extra virgin olive oil; 2 tbsp fresh lemon juice (more to taste); 0.25 tsp black pepper; 0.25 cup finely chopped flat-leafed parsley

Allen_Lee

Prep30 min

Total30 min

Servings1

Difficultyeasy

TurkishVeganSidesVegetables

Ingredients

1large ripe tomato, chopped into 1/2-inch dice
5Persian cucumbers, chopped into 1/2-inch dice
1 mediumonion, chopped into 1/2-inch dice
1red bell pepper, chopped into 1/2-inch dice
1 tspkosher salt
3 tbspextra virgin olive oil
2 tbspfresh lemon juice (more to taste)
0.25 tspblack pepper
0.25 cupfinely chopped flat-leafed parsley

Instructions

1
Combine chopped tomatoes, cucumbers, onions and peppers in a medium bowl. Sprinkle kosher salt over the top and stir.
2
Drizzle the olive oil over the veggies and stir gently but well to coat everything with the oil.
3
Drizzle the lemon juice over the top and sprinkle with the pepper and the parsley. Again, stir gently but thoroughly to combine. Taste and season, if needed with more salt and pepper and/or lemon juice. Allow to sit for 15-20 minutes before serving to allow flavors to meld.