Turkey sloppies

Name: Turkey sloppies
Prep time: 7 min
Cook time: 20 min
Total time: 27 min
Yield: 6 servings
Ingredients: 1 tbsp Vegetable Oil; 1 lb ground turkey ((I like the flavor of 93/7)); 0.5 large Yellow Onion, minced; 0.333 large Green Bell Peppers, minced; 0.5 tsp Chili Powder; 0.5 tsp Garlic Powder; 0.5 tsp Kosher Salt; 0.25 tsp Ground Black Pepper; 1 tbsp spicy brown mustard ((regular mustard can be substituted)); 0.333 cup Barbecue Sauce; 3 tbsp Tomato Paste; 1 tbsp Apple Cider Vinegar; 1 tsp Worcestershire Sauce; 5 fresh cherry tomatoes; 0.5 tbsp Brown Sugar

Brooke1999

Prep7 min

Cook20 min

Total27 min

Servings6

Difficultyeasy

AmericanEntrees

Ingredients

1 tbspVegetable Oil
1 lbground turkey ((I like the flavor of 93/7))
0.5 largeYellow Onion, minced
⅓ largeGreen Bell Peppers, minced
0.5 tspChili Powder
0.5 tspGarlic Powder
0.5 tspKosher Salt
0.25 tspGround Black Pepper
1 tbspspicy brown mustard ((regular mustard can be substituted))
⅓ cupBarbecue Sauce
3 tbspTomato Paste
1 tbspApple Cider Vinegar
1 tspWorcestershire Sauce
5fresh cherry tomatoes
0.5 tbspBrown Sugar

Instructions

1
Heat pan on stove, add onion.
2
Add chili powder, garlic powder, salt, pepper, mustard, ketchup, barbecue sauce, tomato paste, sugar, vinegar, Worcestershire sauce and red peppers, cherry tomatoes and stir well to combine.
3
Reduce heat to MED/MED LOW and cook for 10-15 minutes, until mixture has thickened to your liking, stirring often. Remove from heat and serve over toasted buns.
4
Heat a large skillet over MED HIGH/HIGH heat. Add a drizzle of vegetable oil, and once hot, add buns, cut side down. Cook for 30 seconds to a minute (this time will vary), or until golden brown on the bottoms.