Turkey Cranberry Crescent Ring
Ingredients
- 28 oz tube crescent rolls
- 4 ozchive and onion cream cheese (softened)
- 1.5 tbspDijon mustard
- 3 tspdried rosemary
- 1.5 cupshredded Gruyere cheese (divided)
- 0.5 lbthinly sliced turkey ((leftover or deli turkey))
- 114 oz can whole berry cranberry sauce
- 2 tbspbutter (melted)
- 0.5 tsppoppy seeds
- 0.5 tspgarlic powder
Instructions
- 1
Preheat oven to 375°F. Line a large baking sheet with parchment or a silicone baking mat.
- 2
Separate the crescent rolls. Arrange on parchment paper in a circle with widest portion on the inside, edges overlapping. (Around a 4 or 5-inch circle in the center.)
- 3
In a small bowl, whisk together cream cheese, Dijon and 1 tsp rosemary. Mix well then spread on widest portion of crescent rolls. Sprinkle with 1 cup shredded cheese.
- 4
Arrange turkey over cheese, overlapping. Spread with 1/2 cranberry sauce. Reserve the remainder for serving. Top with remaining cheese.
- 5
Bring narrow end of crescent dough over the entire filling and tuck into place on the inside of the ring.
- 6
In a small bowl. mix together melted butter, poppy seeds, and garlic. Brush on top and sides of crescent dough, turkey and cheese.
- 7
Bake for 22-24 minutes until golden. Rest on pan for 5 minutes.
- 8
Slice and serve with remaining cranberry sauce on the side.