Turkey Breakfast Sausage

Name: Turkey Breakfast Sausage
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 pound Turkey, ground 93% lean; 2 tbsp Sage, dried; 2 teaspoon Kosher Salt; 2 teaspoon Brown Sugar; 0.5 teaspoon ground Black Peppercorn; 1 lb chicken, ground 99% lean

This customization is doubled from the original recipe with some of the spices removed, and the switch to a leaner meat. I like to freeze patties raw on a cookie sheet and then store for a quick cooking when needed.

EvaWestonRDN_WNW

Prep10 min

Cook10 min

Total20 min

Servings8

Difficultyeasy

AmericanBrunchBreakfast

Ingredients

1 poundTurkey, ground 93% lean
2 tbspSage, dried
2 teaspoonKosher Salt
2 teaspoonBrown Sugar
0.5 teaspoonground Black Peppercorn
1 lbchicken, ground 99% lean

Instructions

1
In medium sized bowl, thoroughly combine all ingredients. It's easiest if you use your hands to mix.
2
Heat a skillet over medium low heat. Form sausage into patties and cook until brown, about 5 minutes per side depending on thickness.